Anti-oxidant peptide from sweetpotatos
Defensin protein from sweet potato (Ipomoea batatas [L.] Lam ‘Tainong 57’) storage roots exhibits antioxidant activities in vitro and ex vivo. Huang GJ, Deng JS, Chen HJ, Huang SS, Liao JC, Hou WC, Lin YH., Food Chem. 2012 135, 861-7. Epub 2012 May 29. DOI: 10.1016/j.foodchem.2012.05.082 This study was designed to investigate the antioxidant activities of…