Coatings to reduce yogurt adhesion
Researchers report on the solvent-free fabrication of slippery coatings from edible raw materials for reducing yogurt adhesion. A novel slippery coating was fabricated from edible beeswax and sunflower oil via two steps. Firstly, an oleogel layer was formed on polyolefin substrate via cooling the hot beeswax and sunflower oil solution at ambient condition. Owing to…