What is Organic Corn Dextrin?
Organic corn dextrin is a natural, plant-based carbohydrate derived from non-GMO corn through enzymatic processing. As a soluble dietary fiber, it is widely recognized for its functional properties in food, pharmaceutical, and industrial applications.
Key Benefits of Organic Corn Dextrin
This versatile ingredient offers multiple health and functional advantages. It acts as a prebiotic, supports digestive health, and helps manage blood sugar levels. Its low caloric content and high solubility make it ideal for fiber supplementation.
Common Uses in Food & Products
Organic corn dextrin serves as a thickening agent, stabilizer, and carrier in sauces, dressings, and powdered products. It’s also used in supplements and gluten-free foods for improved texture and nutritional enhancement.
FAQs
Is organic corn dextrin gluten-free?
Yes, it is naturally gluten-free and safe for individuals with celiac disease or gluten sensitivity.
How is it produced?
It is manufactured through enzymatic hydrolysis of organic corn starch, ensuring a clean and sustainable process.
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